Polishing the menu…
Polishing the menu…
SPANISH FLAIR, SWEET ESCAPE, ROSEMARY BEACH GEM
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Patatas Bravas
Crispy fried potatoes tossed in a spicy bravas sauce with a dollop of garlic aioli.
$12
Gambas al Ajillo
Sizzling shrimp sautéed in olive oil with garlic, chili, and a hint of parsley.
$18
Churros con Chocolate
Classic fried dough pastries dusted with cinnamon sugar, served with a rich, warm chocolate dipping sauce.
$14
Tabla de Quesos
A curated selection of Spanish cheeses, served with quince paste, nuts, and crusty bread.
$24