Restaurant Paradis

Pan-Seared Gulf Grouper

Freshly caught Gulf grouper, pan-seared to perfection and served with a lemon-butter sauce, asparagus, and roasted fingerling potatoes.

$42

Lobster & Shrimp Pappardelle

House-made pappardelle pasta tossed with succulent lobster, Gulf shrimp, cherry tomatoes, and a rich saffron cream sauce.

$38

Filet Mignon with Truffle Butter

A tender 8oz prime beef filet mignon, grilled to your liking and topped with black truffle butter, accompanied by creamy mashed potatoes and seasonal vegetables.

$55

Seared Scallops with Risotto

Perfectly seared jumbo sea scallops presented atop a creamy Parmesan risotto with roasted red peppers and a balsamic glaze.

$40