La Cubana Carvajal, desde 1992

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection.

$28

Espeto de Sardinas

Fresh sardines grilled on a skewer over an olive wood fire, a traditional Málaga specialty that captures the essence of the sea.

$16

Fritura Malagueña

A delightful assortment of crispy fried local fish and seafood, lightly battered and served with a wedge of fresh lemon.

$24

Lubina a la Sal

Whole sea bass baked in a salt crust, a dramatic and flavorful preparation that locks in moisture and delicate taste.

$32