Restaurante Palangreros

Espeto de Sardinas

Fresh sardines skewered and grilled over an open wood fire, seasoned simply with sea salt to highlight their natural flavor.

$12

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked in a rich saffron broth.

$28

Fritura Malagueña

A delectable assortment of lightly battered and fried local fish and seafood, including anchovies, squid, and small prawns, served with a wedge of lemon.

$24

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, which is cracked open at your table to reveal perfectly moist and flaky fish.

$35