Polishing the menu…
Polishing the menu…
PINXTOS PERFECTION, SAN SEBASTIÁN'S CULINARY HEARTBEAT
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Foie a la Plancha con Compota de Manzana
Pan-seared foie gras served atop a sweet and tangy apple compote, a rich and iconic dish.
$12
Carrillera de Ternera al Vino Tinto
Tender beef cheeks slow-cooked in red wine until incredibly succulent, a melt-in-your-mouth classic.
$8
Pulpo a la Gallega
Perfectly cooked octopus seasoned with paprika, olive oil, and sea salt, a Galician specialty.
$10
Ravioli de Txangurro
Delicate ravioli filled with spider crab, offering a taste of the sea in a refined pasta dish.
$9