Polishing the menu…
Polishing the menu…
VENETIAN CHARM, CULINARY DELIGHTS, LIDO'S BEST
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Spaghetti al Nero di Seppia
Handmade spaghetti tossed in a rich, savory sauce made from cuttlefish ink, garlic, and white wine, a Venetian classic.
$28
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a vibrant medley of fresh local seafood including mussels, clams, shrimp, and calamari.
$32
Fegato alla Veneziana
Tender calves' liver thinly sliced and pan-fried with caramelized onions, served with creamy polenta.
$29
Tiramisu della Casa
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.
$12