Polishing the menu…
Polishing the menu…
BENALMÁDENA'S TAPAS GEM: WINE, VIBES, DELIGHTS
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Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, served bubbling hot with crusty bread.
$14
Plato de Jamón Ibérico
Finely sliced, melt-in-your-mouth Iberian ham, a true Spanish delicacy, served simply to highlight its rich flavor.
$22
Croquetas Caseras
Creamy, homemade croquettes with a crispy exterior, available in various fillings like Iberian ham or wild mushroom.
$9
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.
$18