La esquina del sabor

Rondón de Mariscos

A rich, creamy coconut milk stew brimming with fresh lobster, shrimp, fish, and root vegetables.

$22

Pescado a la Tipitapa

Whole fried fish served with a tangy tomato and onion sauce, accompanied by crispy tostones and rice.

$18

Coctel de Camarones

Fresh, succulent shrimp marinated in a zesty lime and tomato cocktail sauce, served chilled with avocado.

$15

Gallopinto Costeño

The classic Nicaraguan rice and beans, elevated with coconut milk and served as a hearty side or main.

$10