La Esquina Restobar

Featured dishes

Pastel de Choclo

A classic Chilean corn pie featuring a savory mixture of ground beef, onions, olives, and hard-boiled eggs, topped with a creamy corn puree.

$16

Lomo a lo Pobre

A hearty dish with tender beef loin, served alongside crispy French fries, fried onions, and a perfectly fried egg.

$22

Cazuela de Vacuno

A comforting and traditional Chilean beef stew, slow-cooked with potatoes, corn, green beans, and rice, creating a rich and flavorful broth.

$18

Machas a la Parmesana

Fresh razor clams baked in their shells with a generous topping of Parmesan cheese and a touch of white wine, a beloved coastal appetizer.