Polishing the menu…
Polishing the menu…
LA ESTANCIA: SANTA MARTA'S COCKTAIL OASIS
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Ceviche Tropical
Fresh white fish marinated in lime juice with mango, red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Arepitas con Hogao
Miniature corn cakes, perfectly grilled, accompanied by a rich, slow-cooked Colombian creole sauce made with tomato and onion.
$12
Patacones Rellenos
Crispy fried green plantain cups filled with succulent shredded beef, avocado cream, and a sprinkle of fresh cheese.
$16
Empanadas de Camarón
Golden fried pastries filled with a savory mixture of seasoned shrimp, potatoes, and a touch of Colombian spices.
$14