Polishing the menu…
Polishing the menu…
SIP ELEGANCE BY THE SEA, A LOCAL GEM
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Huîtres de Vendée
Freshly shucked oysters from the Vendée coast, served with a classic mignonette and lemon.
$22
Planche de Charcuterie Locale
A curated selection of local cured meats and pâtés, accompanied by cornichons and crusty baguette.
$18
Fromages Affinés
An assortment of regional aged cheeses, served with fig jam and artisanal bread.
$16
Tartare de Saumon Frais
Diced fresh salmon marinated with dill, lemon, and capers, served with toasted brioche.
$24