Polishing the menu…
Polishing the menu…
FLAME-KISSED FLAVORS, PACIFIC PERFECTION
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Grilled Pacific Snapper
A whole fresh snapper, expertly grilled over an open flame and served with a zesty mango salsa and coconut rice.
$32
Flame-Seared Tuna Tataki
Sushi-grade tuna lightly seared with a sesame crust, accompanied by a ginger-soy reduction and wakame salad.
$28
Smoked Pork Belly Skewers
Tender, slow-smoked pork belly glazed with a tamarind BBQ sauce, served with grilled pineapple and a hint of chili.
$24
Passion Fruit Panna Cotta
A silky smooth Italian dessert infused with local passion fruit, topped with a berry compote and toasted coconut flakes.
$12