Polishing the menu…
Polishing the menu…

SIP SUNSET COCKTAILS, LIVE THE LOCAL LIFE
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Gambas al Pil-Pil
Sizzling garlic shrimp cooked in olive oil with a touch of chili, served with crusty bread for dipping.
$16
Espetos de Sardinas
Fresh sardines grilled on a skewer over an open flame, a true Málaga specialty.
$14
Plato de Jamón Ibérico
Finely sliced, melt-in-your-mouth Iberian ham, a quintessential Spanish delicacy.
$22
Ensalada Malagueña
A refreshing local salad with potatoes, oranges, cod, and olives, dressed with olive oil.
$13