Polishing the menu…
Polishing the menu…
VERACRUZ FLAVOR, SEASIDE CHARM, UNFORGETTABLE NIGHTS
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Pescado a la Veracruzana
A classic Veracruz dish featuring fresh whole fish baked with tomatoes, olives, capers, onions, and local herbs.
$28
Arroz a la Tumbada
A hearty, soupy rice dish brimming with a variety of fresh seafood including shrimp, octopus, and crab, cooked in a rich tomato broth.
$25
Camarones al Mojo de Ajo
Succulent shrimp sautéed in a generous amount of garlic, butter, and a hint of lime, served with fluffy white rice.
$22
Empanadas de Jaiba
Crispy fried masa turnovers filled with seasoned crab meat, a beloved local appetizer bursting with coastal flavor.
$15