Polishing the menu…
Polishing the menu…
LA GUAIRA: COLOMBIAN COASTAL CUISINE, UNFORGETTABLE VIEWS
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$28
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of aji, served with crispy plantain chips.
$16
Arroz con Mariscos
A flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.
$25
Posta Negra Cartagenera
Slow-cooked beef in a sweet and savory panela sauce, a traditional Colombian specialty, accompanied by white rice and fried yuca.
$22