Polishing the menu…
Polishing the menu…
GUIDEL'S HIDDEN GEM: COCKTAILS BY THE LORIENT COAST
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Huîtres de Riec-sur-Belon
Freshly shucked oysters from the renowned Riec-sur-Belon estuary, served with lemon and a shallot vinaigrette.
$28
Planche Apéro Bretonne
A delightful platter featuring local charcuterie, artisanal cheeses, and fresh bread from Breton producers.
$24
Tartare de Thon Rouge
Finely diced fresh red tuna marinated with citrus, ginger, and a hint of chili, served with toasted focaccia.
$32
Moules Frites Marinières
Classic mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.
$26