Polishing the menu…
Polishing the menu…
SAIL INTO FLAVOR, WHERE LAND MEETS SEA
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Filet de Bar Rôti
A perfectly roasted sea bass fillet, served with seasonal vegetables and a delicate beurre blanc sauce.
$32
Assiette de Fruits de Mer
A generous platter of fresh local oysters, prawns, whelks, and crab, sourced directly from the Breton coast.
$45
Confit de Canard
Classic slow-cooked duck leg, crispy-skinned and tender, accompanied by gratin dauphinois and green beans.
$28
Tarte Tatin Maison
A traditional caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.
$12