Polishing the menu…
Polishing the menu…
LA GUAIRA'S COCKTAIL OASIS, WHERE VIBES FLOW
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Ceviche Costeño
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Arepitas con Nata y Queso
Miniature crispy corn cakes served with creamy nata and a side of grated white Venezuelan cheese.
$12
Tequeños de Guayaba y Queso
Golden fried cheese sticks filled with a sweet guava paste and savory white cheese, a perfect sweet and salty combination.
$14
Tostones con Camarones al Ajillo
Crispy fried green plantains topped with succulent garlic-sautéed shrimp and a sprinkle of fresh parsley.
$22