Polishing the menu…
Polishing the menu…
LA GUAIRA'S COCKTAIL OASIS WITH OCEAN VIEWS
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Ceviche Costeño
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Tostones con Camarones
Crispy fried green plantains topped with succulent sautéed shrimp in a garlic-butter sauce, finished with a sprinkle of fresh parsley.
$15
Arepitas de Cangrejo
Miniature corn cakes filled with a rich and creamy crab meat salad, seasoned with local herbs and a touch of spice.
$16
Pescado Frito Entero
A whole fried red snapper, perfectly seasoned and crispy, served with a side of yuca frita and a fresh garden salad.
$28