Polishing the menu…
Polishing the menu…
QUEQUÉN'S COASTAL GEM FOR CRAFT COCKTAILS
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Gambas al Ajillo 'La Helice'
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili and fresh parsley, served with crusty bread.
$18
Tabla de Quesos y Fiambres
A curated selection of local Argentine cheeses and cured meats, accompanied by olives, nuts, and artisanal crackers.
$22
Mini Empanadas Marinas
Crispy mini empanadas filled with a delicate blend of local seafood and aromatic herbs, served with a zesty aioli.
$15
Pinchos de Pollo y Vegetales
Grilled skewers of marinated chicken and seasonal vegetables, lightly seasoned and perfect for sharing.
$16