Polishing the menu…
Polishing the menu…
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Planche de Charcuterie Locale
A generous board featuring a selection of cured meats and pâtés sourced from local producers in the Landes region.
$18
Huîtres de Capbreton
Six fresh, briny oysters from nearby Capbreton, served simply with lemon and a shallot vinaigrette.
$22
Frites Maison à la Truffe
Crispy homemade French fries tossed with truffle oil and a sprinkle of Parmesan cheese.
$10
Mini Burgers Landais
Two slider-sized burgers featuring local beef patties, Bayonne ham, and Ossau-Iraty cheese.
$16