Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, OCEAN VIEWS, UNFORGETTABLE NIGHTS
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Grilled Lobster with Vanilla Sauce
A succulent whole lobster, freshly caught from the local waters, grilled to perfection and drizzled with a delicate Malagasy vanilla-infused butter sauce.
$35
Zebu Brochettes
Tender skewers of marinated zebu beef, grilled with bell peppers and onions, served with a side of fragrant coconut rice and a spicy sambal.
$18
Catch of the Day 'Malagasy Style'
Whatever fresh fish the local fishermen bring in that morning, prepared with a traditional Malagasy blend of ginger, garlic, tomatoes, and a hint of chili.
$25
Shrimp Curry with Lychee
Plump local shrimp simmered in a rich, aromatic coconut milk curry with a unique addition of fresh lychee, offering a delightful sweet and savory balance.
$22