La Katana by Chef Mantilla

Tuna Tiradito with Mango-Habanero

Delicate slices of fresh, sushi-grade tuna are fanned out and drizzled with a vibrant mango-habanero vinaigrette, garnished with microgreens.

$28

Grilled Octopus with Chorizo and Papas Bravas

Tender, perfectly grilled octopus is paired with crispy chorizo, spicy patatas bravas, and a smoked paprika aioli.

$35

Red Snapper Veracruzana Style

A whole pan-seared red snapper is bathed in a classic Veracruzana sauce of tomatoes, olives, capers, and chilies, served with cilantro rice.

$42

Passion Fruit Cheesecake with Tequila Caramel

A creamy, tangy passion fruit cheesecake sits atop a buttery crust, finished with a rich tequila-infused caramel sauce and fresh berries.

$15