Polishing the menu…
Polishing the menu…
AUTHENTIC PUGLIESE CUISINE IN BARI VECCHIA
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Orecchiette con le Cime di Rapa
A classic Pugliese pasta dish featuring ear-shaped pasta tossed with sautéed turnip tops, garlic, chili, and anchovies.
$18
Tiella Barese
A hearty baked casserole layered with rice, potatoes, mussels, and cherry tomatoes, seasoned with herbs and olive oil.
$22
Focaccia Barese
A thick, soft focaccia bread topped with cherry tomatoes, olives, and oregano, a staple of Bari's bakeries.
$10
Polpo alla Griglia con Purè di Fave
Tender grilled octopus served alongside a creamy fava bean purée, drizzled with local extra virgin olive oil.
$26