La Lomita del Sueño de un Jibarito

Mofongo Relleno de Mariscos

A classic plantain mash, expertly fried and seasoned, generously stuffed with a medley of fresh, local seafood in a savory creole sauce.

$22

Chillo Frito Entero

A whole red snapper, perfectly fried to a crispy golden brown, served with a side of tostones and a vibrant garlic mojo.

$28

Pastelón de Plátano Maduro

A sweet plantain lasagna layered with seasoned ground beef and melted cheese, baked to perfection for a comforting, hearty dish.

$18

Arroz con Gandules y Lechon Asado

Traditional rice with pigeon peas, accompanied by succulent slow-roasted pork shoulder, a staple of Puerto Rican celebrations.

$24