La Maison des Toqués

Huîtres de Noirmoutier Gratinées

Fresh Noirmoutier oysters baked with a delicate herb butter and a sprinkle of local breadcrumbs, offering a taste of the island's briny best.

$28

Filet de Bar Sauvage, Sauce Beurre Blanc

Pan-seared wild sea bass, caught off the Vendée coast, served with a classic, tangy beurre blanc sauce and seasonal vegetables.

$36

Magret de Canard Rôti, Cerises et Thym

Roasted duck breast perfectly cooked to a tender pink, accompanied by a rich cherry and thyme reduction, a delightful blend of sweet and savory.

$32

Tarte Tatin aux Pommes de Noirmoutier

A classic French upside-down apple tart made with sweet, caramelized Noirmoutier apples, served warm with a scoop of vanilla bean ice cream.

$14