Polishing the menu…
Polishing the menu…
SAVOR THE ISLAND'S SOUL, ONE BITE AT A TIME
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Huîtres de Noirmoutier
Freshly shucked Noirmoutier oysters, served on a bed of ice with a classic mignonette and lemon.
$28
Marmite du Pêcheur
A rich fisherman's stew brimming with local white fish, mussels, shrimp, and potatoes in a savory saffron broth.
$35
Filet de Bar à la Plancha
Pan-seared sea bass fillet, crispy-skinned and tender, accompanied by seasonal vegetables and a beurre blanc sauce.
$32
Tarte Tatin Maison
A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.
$12