La Malacrianza

Ceviche La Malacrianza

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of spicy rocoto pepper, served with crispy plantain chips.

$18

Grilled Mahi-Mahi with Mango Salsa

Perfectly grilled mahi-mahi fillet topped with a vibrant salsa of fresh mango, red bell pepper, and cilantro, accompanied by coconut rice.

$28

Seafood Pasta al Ajillo

Linguine tossed with a generous medley of shrimp, calamari, and mussels in a rich garlic, white wine, and parsley sauce.

$26

Tuna Tataki with Ginger-Soy Glaze

Lightly seared fresh tuna slices drizzled with a savory ginger-soy glaze, served alongside a refreshing seaweed salad.

$24