Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE AZOV SEA
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Azov Sea Sturgeon Fillet
Pan-seared sturgeon fillet, served with a delicate lemon-dill sauce and seasonal local vegetables.
$28
Kuban Borsch with Smetana
A rich and hearty beet soup, featuring tender beef, cabbage, and potatoes, finished with a dollop of sour cream.
Black Sea Mussels in Cream Sauce
Fresh mussels steamed in a luxurious white wine and cream sauce, accompanied by crusty artisan bread.
$22
Pelmeni with Primorsko-Akhtarsk Herbs
Handmade Russian dumplings filled with seasoned ground meat, boiled to perfection and sprinkled with fresh local herbs.
$15