Кулинария&Пекарня

Пирожки с Рыбой (Pirozhki with Fish)

Fluffy baked buns filled with a savory mixture of local Azov Sea fish, herbs, and a hint of onion.

$4

Борщ Азовский (Azov Borscht)

A hearty, regional take on the classic beet soup, often featuring local vegetables and a touch of sour cream.

$7

Кулебяка с Капустой (Kulebyaka with Cabbage)

A traditional Russian pie with a rich, flaky crust, generously filled with tender braised cabbage and sometimes mushrooms.

$9

Медовик (Medovik)

A beloved Russian honey cake, featuring multiple thin, tender honey-infused layers separated by a delicate sour cream frosting.

$5