Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE WHERE NORTH SEA MEETS FLAVOR
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North Sea Sole Meunière
A classic preparation of pan-fried sole, delicately browned in butter with lemon and parsley, served with new potatoes.
$38
Zeebrugge Shrimp Croquettes
Crispy, golden croquettes filled with a rich, creamy béchamel and succulent grey shrimp, a local specialty.
$22
Lobster Bisque with Cognac
A luxurious, velvety soup made from slow-simmered lobster shells, enriched with cream and a hint of fine cognac.
$25
Pan-Seared Scallops with Asparagus
Perfectly seared scallops served atop a bed of tender green asparagus, drizzled with a light beurre blanc sauce.
$35