Polishing the menu…
Polishing the menu…
ZEEBRUGGE'S CULINARY GEM, LOCAL FAVORITE
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North Sea Sole Meunière
A classic preparation of pan-fried sole, lightly floured and served with brown butter, lemon, and parsley.
$32
Zeebrugge Shrimp Croquettes
Crispy, golden croquettes filled with a creamy béchamel and succulent grey shrimp, a true Belgian delicacy.
$18
Flemish Beef Stew (Stoemp)
Slow-cooked beef in a rich dark beer gravy, accompanied by a hearty potato and vegetable mash.
$26
Mussels 'Marquize' Style
Steamed mussels prepared with white wine, celery, onions, and a secret blend of herbs, served with crispy frites.
$28