Polishing the menu…
Polishing the menu…
ZEEBRUGGE'S CULINARY GEM BY THE SEA
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North Sea Sole Meunière
A classic preparation of pan-fried sole, delicately browned in butter with lemon and parsley, served with fresh frites.
$32
Belgian Shrimp Croquettes
Crispy, golden-fried croquettes filled with a rich, creamy béchamel and succulent grey North Sea shrimp.
$18
Mussels 'T Koncept Style
Steamed mussels prepared with a unique blend of local herbs, white wine, and a touch of cream, served with crusty bread.
$28
Zeebrugge Fish Stew
A hearty and flavorful stew brimming with a variety of fresh local fish and shellfish in a rich, saffron-infused broth.
$30