Polishing the menu…
Polishing the menu…
SAN LUIS'S CULINARY GEM: AUTHENTIC COLOMBIAN FLAVOR!
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Bandeja Paisa
A hearty platter featuring grilled steak, chicharrón, chorizo, fried egg, rice, beans, avocado, and a sweet plantain.
$15
Ajiaco Santafereño
A rich and creamy chicken and potato soup made with three types of potatoes, corn, and guascas herb, served with capers and cream.
$12
Pescado Frito con Patacones
A whole fried fish, typically mojarra, seasoned and crispy, accompanied by crunchy fried green plantains.
$18
Empanadas Colombianas
Crispy cornmeal turnovers filled with seasoned ground beef and potatoes, served with a spicy aji sauce.
$6