Restaurante Soly Kitchen

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche Soly Kitchen

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji, served with crispy plantain chips.

$18

Langosta a la Plancha

Grilled Caribbean lobster tail, basted with garlic butter and herbs, accompanied by a vibrant mango salsa and roasted vegetables.

$45

Arroz con Mariscos

A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a savory broth.

$32