Polishing the menu…
Polishing the menu…
GUIDEL'S BEST KEPT SECRET FOR EPIC COCKTAILS
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Moules Frites Marinières
A classic French dish featuring fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$22
Planche de Charcuterie Locale
A generous board of artisanal cured meats sourced from local Breton producers, perfect for sharing.
$28
Huîtres de Riec-sur-Belon
Six fresh, briny oysters from the nearby Riec-sur-Belon estuary, served on ice with lemon and mignonette.
$25
Salade de Chèvre Chaud
A refreshing salad with warm goat cheese on toast, mixed greens, walnuts, and a honey vinaigrette.
$19