La Moulerie

Moules Marinières

Classic preparation with white wine, shallots, parsley, and a touch of butter, served with crispy frites.

$22

Moules à la Crème

Rich and creamy mussels cooked in a decadent sauce with fresh cream, garlic, and a hint of white wine.

$24

Moules au Chorizo

A flavorful twist featuring mussels simmered with spicy Spanish chorizo, tomatoes, and herbs for a zesty kick.

$25

Friture de la Mer

A generous platter of lightly fried mixed local seafood, perfect for sharing, served with lemon and homemade aioli.

$28