la petite bronzette

Moules Marinières de la Côte

A classic French dish featuring fresh local mussels steamed in white wine, shallots, garlic, and parsley, served with crispy frites.

$22

Filet de Bar Rôti, Sauce Beurre Blanc

Pan-roasted sea bass fillet, caught daily, served with a delicate butter sauce, seasonal vegetables, and a hint of lemon.

$34

Salade de Chèvre Chaud et Miel

A delightful starter with warm goat cheese gratinéed on toast, drizzled with local honey, served atop a bed of fresh mixed greens and walnuts.

$18

Tarte Tatin aux Pommes de Vendée

A traditional caramelized apple tart, made with apples from the Vendée region, served warm with a scoop of vanilla bean ice cream.

$12