Polishing the menu…
Polishing the menu…
SAVOR THE SEA, FRENCH RIVIERA STYLE
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
MOULES MARINIÈRES
A classic French dish featuring fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22
FILET DE BAR SAUVAGE
Pan-seared wild sea bass fillet, delicately cooked and served with seasonal vegetables and a light beurre blanc sauce.
$34
ASSIETTE DE FRUITS DE MER
A generous platter of the freshest local seafood, including oysters, shrimp, whelks, and crab, perfect for sharing.
$48
TARTE TATIN
A beloved French dessert of caramelized apples baked under a pastry crust, served warm with a scoop of vanilla ice cream.
$12