Polishing the menu…
Polishing the menu…
FRENCH RIVIERA CHARM, SEASIDE DINING PERFECTION
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Loup de Mer Entier Grillé
A whole grilled sea bass, delicately seasoned with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.
$48
Risotto aux Fruits de Mer
Creamy Arborio rice slow-cooked with a rich seafood broth, featuring an assortment of fresh prawns, mussels, and calamari.
$36
Filet de Boeuf Rossini
Tender pan-seared beef fillet topped with a slice of foie gras and black truffle shavings, accompanied by a rich Madeira sauce.
$55
Tarte au Citron Meringuée
A classic French lemon meringue tart with a zesty lemon curd filling and a light, torched meringue topping on a crisp pastry crust.
$14