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Polishing the menu…
SALINAS' BEST KEPT SECRET, NOW REVEALED
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Mofongo Relleno de Mariscos
A classic Puerto Rican mofongo stuffed with a generous medley of fresh local seafood in a savory creole sauce.
$28
Churrasco a la Frontera
Grilled skirt steak marinated in a secret blend of herbs and spices, served with a side of crispy tostones and chimichurri.
$32
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, accompanied by a vibrant mango salsa and arroz con gandules.
$35
Coquito Cheesecake
A decadent cheesecake infused with the creamy, coconut-rum flavors of the traditional Puerto Rican holiday drink.
$10