Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN TORREMOLINOS
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Espetos de Sardinas
Fresh sardines grilled on a skewer over an open flame, a true Malaga specialty.
$14
Ensalada Malagueña
A refreshing salad with cod, oranges, olives, and potatoes, dressed with olive oil.
$12
Tabla de Quesos Andaluces
A selection of exquisite local cheeses, served with quince paste and nuts.
$18