Polishing the menu…
Polishing the menu…
PUERTO VALLARTA'S ICONIC BEACHFRONT DINING EXPERIENCE
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Huachinango Zarandeado
A whole grilled red snapper marinated in a traditional Nayarit-style sauce with chiles and spices, served with fresh tortillas and rice.
$38
Shrimp Enchiladas Suizas
Succulent shrimp rolled in corn tortillas, smothered in a creamy tomatillo sauce, melted cheese, and a hint of cilantro.
$26
Filet Mignon con Salsa de Tamarindo
Tender beef filet cooked to perfection, accompanied by a unique sweet and tangy tamarind sauce, mashed potatoes, and seasonal vegetables.
$42
Churros con Chocolate
Crispy, golden-fried churros dusted with cinnamon sugar, served with a rich, warm Mexican chocolate dipping sauce.
$12