Polishing the menu…
Polishing the menu…
FRESH CATCH, PONELOYA PERFECTION, UNFORGETTABLE FLAVORS!
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Pargo Frito Entero
A whole fried red snapper, seasoned with local herbs and spices, served crispy with a side of tostones and salad.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a hint of white wine and fresh parsley, served with rice.
$16
Sopa Marinera
A hearty and flavorful seafood soup brimming with fresh fish, shrimp, clams, and mussels in a rich tomato broth.
$15
Langosta a la Plancha
Grilled local lobster tail, simply seasoned to highlight its natural sweetness, accompanied by steamed vegetables and rice.
$25