Polishing the menu…
Polishing the menu…
SUHAMY: A CULINARY GEM IN LAS PEÑITAS
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with crispy tostones and a fresh side salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce, accompanied by fluffy white rice and steamed vegetables.
$16
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of fresh shellfish, fish, and local vegetables in a savory broth.
$20
Langosta a la Plancha
Grilled lobster tail, lightly seasoned and served with a choice of garlic butter or a spicy house sauce, alongside plantains and a garden salad.
$25