Polishing the menu…
Polishing the menu…
PASTORCITA'S: AUTHENTIC NICARAGUAN FLAVOR, PONELOYA PERFECTION
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of tostones and a fresh salad.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in a rich garlic butter sauce, accompanied by fluffy white rice and a vibrant garden salad.
$16
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of fresh catch including fish, shrimp, and mussels in a savory broth.
$15
Pollo a la Plancha
Grilled chicken breast marinated in traditional Nicaraguan herbs and spices, served with gallo pinto and sweet plantains.
$14