La Paulette

Huîtres de Locmariaquer

Enjoy a half-dozen of the freshest local oysters, harvested daily from the pristine waters of the Gulf of Morbihan, served simply with lemon and mignonette.

$28

Filet de Bar à la Plancha

A perfectly grilled sea bass fillet, accompanied by seasonal vegetables and a delicate beurre blanc sauce, showcasing the purity of Breton seafood.

$36

Moules Marinières

A generous pot of local mussels steamed in white wine, shallots, and parsley, a classic French dish bursting with oceanic flavor.

$25

Crème Brûlée à la Vanille

A classic French vanilla bean crème brûlée with a perfectly caramelized sugar crust, offering a sweet and satisfying end to your meal.

$12