Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, PURE BOURGENAY BLISS
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Filet de Bar Rôti
Pan-roasted sea bass fillet served with a delicate lemon-butter sauce, seasonal vegetables, and crispy new potatoes.
$32
Moules Marinières
A classic French dish featuring fresh local mussels steamed in white wine, garlic, shallots, and parsley, served with crispy frites.
$24
Confit de Canard
Slow-cooked duck leg confit, tender and rich, accompanied by a gratin dauphinois and a vibrant green salad.
$28
Tarte Tatin aux Pommes
A traditional caramelized apple tart, served warm with a scoop of vanilla bean ice cream, a perfect end to your meal.
$12