Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, UNFORGETTABLE FRENCH FLAVORS
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Huîtres de Vendée
Six fresh, briny oysters sourced directly from the Vendée region, served simply with mignonette and lemon.
$28
Filet de Bar Rôti
Pan-roasted sea bass fillet with crispy skin, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$42
Magret de Canard à l'Orange
Perfectly seared duck breast, thinly sliced and drizzled with a rich, tangy orange reduction, served with gratin dauphinois.
$38
Tarte Tatin Maison
A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.
$14