Polishing the menu…
Polishing the menu…
FRENCH COASTAL CUISINE, WALKABLE CHARM
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Filet de Bar Rôti
Pan-roasted sea bass fillet served with a delicate lemon butter sauce and seasonal market vegetables.
$28
Moules Marinières
Classic steamed mussels prepared with white wine, shallots, parsley, and a hint of cream, served with crispy frites.
$22
Confit de Canard
Crispy duck leg confit accompanied by perfectly roasted potatoes and a vibrant green salad with vinaigrette.
$26
Tarte Tatin
Traditional caramelized apple tart served warm with a scoop of rich vanilla bean ice cream.
$11